What You'll need

1 scoop vanilla ice cream (or gelato for richer texture)

Fresh espresso (from Beveromatic Coffee Maker)

Small glass or dessert cup

Step-by-Step Instructions

1. Scoop the Ice Cream

Add 1 generous scoop of vanilla ice cream into a chilled cup or glass

2. Brew Fresh Espresso

Use the BM100/BM101/BM200 to pull a single or double espresso shot

3. Pour & Serve Immediately

Pour the hot espresso directly over the ice cream

Watch it melt into a creamy, coffee-infused dessert

Ideal Ratio

1 scoop ice cream : 30–40 ml espresso
Ideal: ~25–30 seconds extraction

Optional Variations

Mocha Affogato: add chocolate syrup

Nutty Affogato: top with roasted almonds or hazelnuts

Caramel Affogato: drizzle caramel before pouring espresso