What You'll need

Fresh coffee beans or ground coffee

Drinking water

Beveromatic Grinder (if using whole beans)

BM100/BM101/BM200 Coffee Maker

Tamper

Cup (150–200 ml capacity)

Step-by-Step Instructions

1. Preheat

Turn on your Beveromatic Coffee Maker and let it heat up fully

Run a quick blank shot (just water) to warm the cup

2. Brew the Espresso Shot

Add ~14–18g coffee to the portafilter (for a double shot)

Tamp evenly

Press the Double Cup option on the screen

You should get ~30–40 ml espresso

3. Add Hot Water

Use your machine’s hot water function

Add 90–120 ml hot water into your cup

4. Combine

Pour the espresso over the hot water

👉 This keeps the crema intact and gives a smoother taste

Even the Italian espresso can be tempted by the American dream. When a bigger cup of coffee is in order, espresso teams up with boiling water, transforming into a drink to be enjoyed over time, and sipped at any time of day. 

Use the "Two Cup" feature on the Beveromatic BM100/BM101/BM200 to extract a double cup of Espresso.